Your dining experience includes:
Some occasions call for something extraordinary.
This Father’s Day weekend, show your appreciation with a specially curated combination that features bold grilled flavors and comforting Japanese classics. From succulent rib eye and shrimp fresh from the grill to an indulgent Uni Chawan Mushi, every bite is crafted to make Dad feel celebrated.
Available from 19 to 21 June 2026 during lunch and dinner service.