Crafted Like a Local

Craft authentic Eastern Thai dishes with seasonal local ingredients and uncover the heritage behind every flavour and recipe.
  • Hands-on cooking workshop of local Eastern of Thailand menu
  • THB 1,400 net per person per menu
  • Option of “Gang Som Khai Chiao Bai Cha-khram Kung Mae Nam Yang” – Authentic eastern’s sour curry with seablite omelet and grilled Bangpakong’s river prawn or “Hoi Job Phad Prik Ka-la Aon Bai Yee-ra” – Wok-fried Chonburi’s penshell with homemade curry, local young coconut shell, and organic shrubby basil
  • Available daily from 11:00 to 16:00
  • Advance reservation recommended
  • Contact reception for more information

Embrace the local flavour and uncover the heritage behind the dish through a hands-on culinary workshop designed to connect you directly to the gem of the East. Guided by our expert culinary team, you will learn to ‘Crafted Like a Local” and recreate the authentic regional dish using seasonal ingredients sourced across Chonburi and Eastern seaboard provinces. The local connection experiences through a delightful taste of the East.

  • Easy access location on north-Pattaya
  • Waterfall garden ambience
  • Beachfront hotel
  • Contact Fron Desk reception for more information at dtpafo@dusit.com
  • Rate is inclusive of 10% service charge and 7% prevailing government taxes
  • 24-hour advanced reservation recommended.
  • Activity available daily during 11:00 until 16:00 at Conservatory Workshop
  • Available during 1 October 2025 until 31 October 2025 only.”

Reserve this offer

Reservation period: Now until 30 October 2025
Available from: 1 October until 31 October 2025
From
THB 1,400 net per person
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