Discover the heart of Guam through its food with the House of CHamoru Flavours. This interactive culinary experience invites you to uncover the traditions and stories behind beloved local recipes. Under the guidance of some of the island’s most experienced chefs, you’ll learn to prepare classic CHamoru dishes using time-honoured ingredients and techniques passed down through generations.

Once the cooking is done, sit back and enjoy the meal you’ve crafted—rich with flavour and culture. Held every Thursday at Palm Café, this small-group experience offers an authentic taste of Guam’s culinary heritage in an intimate and welcoming setting.