Savour comforting bowls of regional noodles crafted with fresh Hokkaido ingredients at La Saison. This relaxed dinner spot features Japanese ramen and Thai noodles prepared in our open kitchen.

Inspired by the region’s sake-brewing heritage, TARU Bar is a warm, intimate space to unwind. The counter is designed around the motif of traditional sake barrels — a fitting backdrop for an exceptional pour.

A restaurant rooted in Hokkaido’s rich landscape. Our restaurant draws on fresh fish, quality cuts of meat, and vegetables grown in the province to create a menu that changes with the seasons — simple ingredients, beautifully prepared.