Empower young culinary enthusiasts with a hands-on zero-waste baking experience at dusitD2 Naseem Resort. Guided by a designated hotel chef, kids learn the importance of sustainability by upcycling surplus breakfast buffet croissants and breads into classic Umm Ali and rich Bread Pudding. Children discover practical food waste reduction techniques, receive their freshly baked desserts as a take-away treat, and earn a personalized certificate signed by the Executive Chef.