Young Chefs Eco Cooking Class

Kids learn sustainability by transforming leftover breakfast croissants and breads into delicious Umm Ali or Bread Pudding with our hotel chef.

What’s Included:

  • Interactive cooking class preparing Umm Ali & Bread Pudding
  • Zero-waste lesson upcycling buffet croissants & breads
  • Storytelling on food waste & sustainability by designated chef
  • Cooked food take-away & official certificate signed by Executive Chef
Today until 31 October 2026

1 October 2026 until 31 October 2026

Starting from

OMR 10 net per child
Empower young culinary enthusiasts with a hands-on zero-waste baking experience at dusitD2 Naseem Resort. Guided by a designated hotel chef, kids learn the importance of sustainability by upcycling surplus breakfast buffet croissants and breads into classic Umm Ali and rich Bread Pudding. Children discover practical food waste reduction techniques, receive their freshly baked desserts as a take-away treat, and earn a personalized certificate signed by the Executive Chef.
  • Rates include applicable taxes and service charges
  • Children must be accompanied by an adult guardian
  • Advance reservation required at least 24 hours prior
  • Subject to schedule and venue capacity
  • Non-refundable once confirmed
  • Rates include applicable taxes and service charges
  • Children must be accompanied by an adult guardian
  • Advance reservation required at least 24 hours prior
  • Subject to schedule and venue capacity
  • Non-refundable once confirmed

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Rooms

1

Adults

1

Children

0