*Please note that shared seating will be arranged at the counter.
Experience an exceptional evening of culinary artistry at Chef’s Table Kōyō, where Western Head Chef Tomohiro Hamasaki presents an exclusive tasting menu inspired by the finest seasonal ingredients and shaped by refined culinary techniques.
For this one-night-only occasion, each course is thoughtfully paired with distinctive Laurent-Perrier Champagnes, selected to complement and reveal the character of the cuisine. The evening unfolds through five expressions from the Maison: Laurent-Perrier La Cuvée NV, Grand Siècle No. 26, Grand Siècle No. 27, Grand Siècle No. 24 Magnum, and Cuvée Rosé NV.
Adding another dimension to the evening, Guillaume Paillard, Asia Representative of Laurent-Perrier, will join us as guest speaker, sharing stories and insights into the Maison, its heritage, and the Champagnes accompanying each course.
From the artistry of each dish to the elegance of every pour, discover a refined dialogue between seasonal cuisine, Champagne and craftsmanship, presented in the intimate setting of Chef’s Table Kōyō.
