Dining

Exceptional Dining by Michelin-Starred Chef George Katalas

18–20 June only — Experience an elegant four-hands culinary collaboration at Chef’s Table Kōyō, as Michelin-starred Chef George Katalas of CUE Amsterdam presents a refined omakase journey, with each course delicately paired with wines by sommelier Mr Mo.
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For three days only, from 18 to 20 June — At Chef’s Table Kōyō, Michelin-starred Chef George Katalas presents a refined omakase experience, gracefully paired with wines curated by sommelier Mr Mo. An exceptional lunch and dinner, thoughtfully composed to engage all the senses.

  • Event Period: 18–20 June 2026
  • Operation Hour: Lunch 12:30 (all guests start together)
    Dinner 18:30 (all guests start together)
  • Price: Lunch JPY 20,000 (tax and service charge included)
    Dinner JPY 30,000 (tax and service charge included)
  • Location: Chef’s Table Kōyō (Garden Level, B1F)

*Images are for illustration purposes only.

For three days only, from 18–20 June, Dusit Thani Kyoto’s Chef’s Table Kōyō will host a special lunch and dinner by George Katalas, owner-chef of the acclaimed Amsterdam restaurant CUE and recipient of numerous awards.

A harmonious expression of Mediterranean (Greek) cuisine, thoughtfully reinterpreted with the finest seasonal ingredients from Japan.

Discover a creative omakase-style course that unites world-class technique with a deep respect for seasonality. Each dish is meticulously finished before you at the counter, engaging the senses through taste, visual artistry, and delicate aromas.

Enjoy this exclusive dining experience, complemented by a wine pairing curated by CUE’s co-owner and sommelier, Mohamed Aous (“Mo”)—a truly exceptional experience available only at Dusit Thani Kyoto.

  • A creative omakase full-course by a Michelin-starred chef, blending Nordic and Mediterranean techniques with seasonal Japanese ingredients
  • Wine pairing selected by a sommelier from a Michelin-starred restaurant
  • A refined dining experience in an elegant setting, where each dish is finished before you for a true live performance to engage all the senses
  • Advance online payment is required.
  • Reservations are essential due to limited seating.
  • Seating preferences cannot be guaranteed.
  • This is a chef’s omakase course; ingredients and menu items may change depending on availability.
  • Prices are inclusive of tax and service charge.
  • Please inform us in advance of any allergies or dietary requirements, along with the number of guests.
  • Cancellation policy: 100% charge applies for cancellations made within 24 hours of the reservation.
  • Children under 6 years old (pre-school age) are not permitted.

Reserve this offer

Book Period: Now until 19 June 2026
Event Period: 18 - 20 June 2026
From
JPY 20,000 ++ net per person
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