Aya-Tana是Bo.Lan的获奖厨师Bo和Dylan Jones的杰作，以优雅的现代氛围为舞台，将一道道细心烹制、原汁原味的泰国美食呈现在你的面前。每道菜肴都仿佛是一段引人入胜的故事，带你体验多重感官的美食之旅。
Dusit Thani Kyoto
466 Nishinotoin-cho, Nishinotoin-dori Shomen agaru, Shimogyo-ku, Kyoto 600-8327
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Aya-Tana是Bo.Lan的获奖厨师Bo和Dylan Jones的杰作，以优雅的现代氛围为舞台，将一道道细心烹制、原汁原味的泰国美食呈现在你的面前。每道菜肴都仿佛是一段引人入胜的故事，带你体验多重感官的美食之旅。
DEN Kyoto 酒吧，以独具设计感的空间、静谧雅致的氛围与格式精选威士忌，清酒及创意鸡尾酒，营造一处远离喧嚣的都市品酌之所。
Kati将新鲜的椰子糖果带到了京都市中心，这是该市第一家泰国甜点工作室，由Bo.Lan的获奖厨师Bo和Dylan Jones设计并打造。
紅葉（Kōyō）提供精心烹制的铁板烧，融合关西地区的烹饪传统和优质的日本食材。
Aya-Tana是Bo.Lan的获奖厨师Bo和Dylan Jones的杰作，以优雅的现代氛围为舞台，将一道道细心烹制、原汁原味的泰国美食呈现在你的面前。每道菜肴都仿佛是一段引人入胜的故事，带你体验多重感官的美食之旅。
紅葉（Kōyō）提供精心烹制的铁板烧，融合关西地区的烹饪传统和优质的日本食材。
Kati将新鲜的椰子糖果带到了京都市中心，这是该市第一家泰国甜点工作室，由Bo.Lan的获奖厨师Bo和Dylan Jones设计并打造。
Discover profound solace and restore balance through time-honoured therapies designed to nurture your body and spirit.
Transform into a Maiko with authentic makeup, an elegant, hand-stitched kimono and traditional hairstyling as skilled artists blend classic techniques with modern touches to give you a refined, luminous look. The journey concludes with a professional photoshoot, capturing your graceful transformation in a setting of timeless beauty.
Take your seat at Yabunouchike, a 400-year-old tea house, for a glimpse into Japan’s tea culture. Rooted in the teachings of Sen no Rikyu and Furuta Oribe, the tea ceremony blends refined elegance with a distinct samurai influence. Every movement reflects the precision, simplicity and harmony of Japan’s world-renowned hospitality.
Kintsugi gold joinery is the Japanese art of repairing chipped, cracked and broken ceramics. See an example of this ancient art form at Kati restaurant and learn the secrets of this historic skill for yourself in a workshop using 100% natural materials, including Urushi lacquer and 24-carat gold powder.
Experience the elegance of Japanese tradition in the Tea Salon, where expert Maiko showcase their artistry. Delight in graceful performances every Saturday at 14:30 and 15:30, followed by a tea ceremony where the Maiko prepare and serve matcha, paired with sweets inspired by the flavours of Kyoto and Thailand. Embrace this serene ritual and spend a peaceful afternoon immersed in culture, beauty, and warm hospitality.
Guided by expert confectioners at a historic sweet shop, delve into the art of wagashi – delicate Japanese desserts. Using simple tools and techniques, create intricate designs inspired by nature, from cherry blossoms in spring to maple leaves in autumn. Suitable for all ages, this hands-on experience explores the beauty and tradition of Japanese confectionery.
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