Aya-Tana是Bo.Lan的获奖厨师Bo和Dylan Jones的杰作，以优雅的现代氛围为舞台，将一道道细心烹制、原汁原味的泰国美食呈现在你的面前。每道菜肴都仿佛是一段引人入胜的故事，带你体验多重感官的美食之旅。
Dusit Thani Kyoto
466 Nishinotoin-cho, Nishinotoin-dori Shomen agaru, Shimogyo-ku, Kyoto 600-8327
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Aya-Tana是Bo.Lan的获奖厨师Bo和Dylan Jones的杰作，以优雅的现代氛围为舞台，将一道道细心烹制、原汁原味的泰国美食呈现在你的面前。每道菜肴都仿佛是一段引人入胜的故事，带你体验多重感官的美食之旅。
DEN Kyoto 酒吧，以独具设计感的空间、静谧雅致的氛围与格式精选威士忌，清酒及创意鸡尾酒，营造一处远离喧嚣的都市品酌之所。
Kati将新鲜的椰子糖果带到了京都市中心，这是该市第一家泰国甜点工作室，由Bo.Lan的获奖厨师Bo和Dylan Jones设计并打造。
紅葉（Kōyō）提供精心烹制的铁板烧，融合关西地区的烹饪传统和优质的日本食材。
Aya-Tana是Bo.Lan的获奖厨师Bo和Dylan Jones的杰作，以优雅的现代氛围为舞台，将一道道细心烹制、原汁原味的泰国美食呈现在你的面前。每道菜肴都仿佛是一段引人入胜的故事，带你体验多重感官的美食之旅。
紅葉（Kōyō）提供精心烹制的铁板烧，融合关西地区的烹饪传统和优质的日本食材。
Kati将新鲜的椰子糖果带到了京都市中心，这是该市第一家泰国甜点工作室，由Bo.Lan的获奖厨师Bo和Dylan Jones设计并打造。
Discover profound solace and restore balance through time-honoured therapies designed to nurture your body and spirit.
A little adventure awaits our young explorers! Follow a playful stamp rally throughout the hotel, discovering Thai-inspired details and delightful surprises along the way.
Complete the journey and take home a charming elephant keepsake, dressed in your choice of traditional Japanese attire, as a special memory of your stay.
Experience the elegance of Japanese tradition with our Maiko Dance and Matcha set at the Tea Salon.
Every Saturday from 14:30 and 15:30, enjoy a Maiko dance and tea ceremony.
Savour matcha prepared by the Maiko, paired with sweets inspired by Thai and Kyoto flavours.
Located on the lobby level, the Tea Salon offers a serene space where tradition and wellness harmonise.
Enjoy the elegant ambiance and interact with the Maiko during the event for a unique cultural experience.
Immerse yourself in the history and philosophy of the traditional tea ceremony as you watch a skilled instructor perform the ritual up close. At Dusit Gallery, enjoy preparing your own matcha and savouring it with exquisite Japanese sweets.
Discover the Depth of Japanese Sake.
Crafted from rice, water, and centuries of expertise, Japanese sake offers an incredible range of aromas and flavors that change with region, season, and brewing style.
In this workshop, you’ll taste signature sake varieties, explore fragrance profiles, and learn about traditional vessels and serving customs.
This experience is complemented by a curated selection of finger foods and canapés, thoughtfully prepared to be enjoyed alongside.
Experience the elegance and umami unique to Japan, and find the sake that speaks to you.
Using organic tea leaves cultivated at our own Dusit Tea Garden in Uji and Wazuka, Kyoto—renowned for over 800 years of tea heritage—Chako presents a rare and elevated sensory ritual.
Inspired by a time-honoured method, the tea leaves are gently warmed over charcoal and delicately infused through water, allowing their pure essence to unfold with remarkable depth and clarity.
As the aroma evolves, fresh green notes give way to a softly roasted character, reminiscent of hōjicha. The refined fragrance lingers gracefully, awakening the senses and guiding you into a state of quiet refinement and a meditative state.
Entirely free from nicotine, this exclusive experience reimagines tradition into a sophisticated ritual of well-being.
For a truly indulgent moment, complement your experience with a curated pairing of whisky, sake, or other fine beverages.
Available by reservation only, with limited seats per session.
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