Benjarong

Olivier Portret

Executive Chef & F&B Manager, Dusit Thani Maldives

With over two decades of international culinary leadership, Chef Olivier Portret brings a wealth of experience and passion to Dusit Thani Maldives. Having honed his skills across prestigious resorts and luxury brands in the Maldives, Mauritius, Bali, Vietnam, and beyond, Chef Olivier is celebrated for his creativity, precision, and commitment to elevating dining experiences.

Throughout his career, he has led numerous pre-openings and re-openings, developed award-winning restaurants, and inspired teams with his focus on quality, sustainability, and innovation. His expertise spans diverse cuisines, from refined French and Italian dishes to inventive vegetarian and wellness-focused concepts, always highlighting fresh, local ingredients.

At Dusit Thani Maldives, Chef Olivier oversees the culinary and F&B operations with a vision to blend contemporary techniques with authentic flavours, delivering memorable dining journeys for every guest.