Dining

Experience Menu, 6th Edition at Benjarong

Now in its sixth edition, Benjarong’s Experience Menu explores Thai cuisine through seven courses.
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Returning for its sixth edition, Benjarong’s Experience Menu presents a thoughtfully curated seven-course dining journey that celebrates the depth, character and artistry of Thai cuisine.

Meticulously refreshed each year, the menu is crafted by Chef de Cuisine Watcharaphon “Ja” Yongbanthom, drawing inspiration from her recent culinary collaboration with Bangkok-based Chef Napol “Joe” Jantraget.

Each course brings together distinctive flavours, carefully selected ingredients and creative interpretations that reflect Benjarong’s signature approach to authentic Thai gastronomy.

View the menu here.

Priced at Php 7,000+ per person, with the option to add wine pairings for an additional Php 2,500.

Minimum of two diners per reservation. Advance booking of at least 24 hours is required.

At a Glance:​
  • Located at the heart of Makati City, Metro Manila’s financial district and commercial hub
  • Approximately 20-30 minutes away from the airport
  • Largest Club Lounge in the city
  • Outdoor swimming pool with lifeguards
  • Japanese garden with koi pond
  • Devarana Wellness (fitness center and spa)
  • Award-winning and MICHELIN Guide-selected Restaurants 2026 and 2027 in the Philippines: Benjarong Manila (Thai restaurant) and UMU (Japanese restaurant)
  • All-day dining available for à la carte and buffet (lunch and dinner): The Pantry
  • The Experience Menu is available for a minimum of two guests.
  • Reservations must be made at least 24 hours in advance and are subject to availability.
  • Guests must advise the restaurant of any food allergies or dietary restrictions at the time of reservation. Requests or changes made on the day of dining cannot be accommodated.
  • A 50% deposit of the total menu price is required to confirm and guarantee the reservation. The deposit will be deducted from the final bill, with the remaining balance payable on the day of dining.
  • Cancellation and Rescheduling Policy:
    • Cancellations made within 24 hours of the scheduled reservation will result in the forfeiture of the deposit.
    • Cancellations made more than twenty-four (24) hours before the scheduled reservation may have their deposit carried forward and applied to a new reservation within three (3) months of the original booking date.
    • Rescheduling requests are subject to availability and must be communicated to the restaurant at least twenty-four (24) hours before the original reservation.
  • Additional alcoholic and non-alcoholic beverages may be ordered separately from the restaurant’s à la carte beverage menu.
  • Dusit Lifestyle members are entitled to a 10% discount on the Experience Menu, subject to membership verification and applicable programme terms and conditions.
  • All prices are in Philippine pesos, inclusive of applicable taxes and subject to a 10% service charge.

Reserve this offer

Booking Period: Ongoing
Dining Period: From 17 November 2026 onwards
From
Php 7,000+
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