Dining, Experiences

Taste of the East

Experience Chonburi’s local flavours with seablite, Bangpakong river prawn, Pattaya pen shell (Hotate of Thailand), and Takien Tia young coconut shell.
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Choose from:

  • “Gang Som Khai Chiao Bai Cha-khram Kung Mae Nam Yang” – An authentic Eastern Thai sour curry featuring a seablite leaf omelette and char-grilled Bangpakong river prawn.
  • “Hoi Job Phad Prik Ka-la Aon Bai Yee-ra” – Wok-fried Chonburi pen shell tossed in a rich homemade curry paste with tender young coconut shell and fresh organic tree basil.
  • A refined gastronomic journey celebrating local connection—crafted in a traditional, home-cooked style using handpicked, locally sourced ingredients.
  • 15% discount for Dusit Gold members

Indulge in the true flavours of the Eastern Seaboard with a local connection dining experience at Dusit Thani Pattaya. Highlighting regional ingredients of the East coast of Thailand, our culinary team presents authentic Gang Som Khai Chiao Bai Cha-khram Kung Mae Nam Yang using seablite and Bangpakong river prawn, or choose to indulge with Hoi Job Phad Prik Ka-la Aon Bai Yee-ra featuring local “Chonburi’s Penshell” or known as “Hotate of Thailand” and young coconut shell from Baan Takien Tia, Pattaya, Chonburi.

  • Convenient location
  • Vase indoor cascading waterfall garden
  • “Winning Challenger” from Iron Chef Thailand in March 2026
  • Price is subject to 10% service charge and 7% government tax
  • Advance reservation recommended
  • Subject to daily ingredient availability
  • Valid for dine-in at participating outlets only

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Booking period: Now until 30 October 2026
Validity period: 1 to 31 October 2026
From
THB 699 net per menu
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Taste of the East

Experience Chonburi’s local flavours with seablite, Bangpakong river prawn, Pattaya pen shell (Hotate of Thailand), and Takien Tia young coconut shell.
Rates from
THB 699 net per menu
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