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Discover contemporary Thai cuisine thoughtfully crafted with locally sourced, sustainable ingredients from the Kansai region of Japan. At Ayatana, we remain devoted to delivering the true essence of Thai flavours—uncompromised in both quality and authenticity. Guided by the rhythm of each day’s freshest ingredients, our chef curates a dining experience that celebrates seasonality, craftsmanship, and the vibrant spirit of Thai culinary heritage.

 


Ayatana Thai Dinner Course

Closed every Tuesday and Wednesday

Savour the seasonal menu at Ayatana, where modern Thai cuisine meets the finest seasonal ingredients from Japan. Experience a harmonious blend of traditional techniques and innovative flavours, all in a setting that beautifully merges Thai elegance with contemporary design.

  • Price: JPY 22,000
  • Dinner Hours: 18:00 start for all guests
  • Children under 13 years old are not permitted
  • Location: B1F (Garden Floor)

Ayatana Benjarong Afternoon Tea

Closed every Tuesday and Wednesday

Indulge in Ayatana Afternoon Tea, where British elegance gracefully intertwines with Thai tradition. This refined fusion of heritage and luxury presents delicate flavors and exquisite presentation, celebrating the artistry of Thai craftsmanship in every detail. A timeless experience, thoughtfully curated for special occasions or as a moment of personal indulgence.

  • Price: JPY 10,000
  • Dinner Hours: 13:00 – 16:00 (Last Order: 14:00)
  • Children under 13 years old are not permitted
  • Location: B1F (Garden Floor)

Culinary Highlights

At Ayatana, our signature menu celebrates the rich culinary heritage of Thailand’s four regions. Thoughtfully composed and exclusive to Ayatana, each dish offers a rare glimpse into authentic culinary traditions, reimagined with elegance and intention.

Signature Cocktails and Mocktails

Ayatana’s beverage selection offers a refined Asian twist, where the vibrant character of Thai ingredients meets the subtlety of Japan’s local produce. Unconventional elements—often found in the kitchen rather than behind the bar—are thoughtfully reimagined to create cocktails and mocktails that echo the originality of our cuisine. Each drink is a harmonious extension of the dining experience, crafted to complement and elevate the unique flavors of every dish.

Chef’s Highlights

At the heart of Ayatana is an all-Thai culinary team whose expertise spans continents. With years of international experience in crafting authentic Thai cuisine, their mastery brings depth, precision, and cultural integrity to every dish — ensuring a dining experience that is both globally informed and deeply rooted in tradition.

  • Operating Hours:
    Ayatana Benjarong Afternoon Tea: 13:00 – 16:00
    (Last order: 14:00)
    Children under the age of 13 are not permitted​
    – Closed every Tuesday and Wednesday
    – Restaurant booking is mandatory
    Ayatana Dinner: 18:00 start for all guests
    (Opening hours: 17:30 – 22:00)
    – Children under the age of 13 are not permitted
    – Closed every Tuesday and Wednesday
    – Restaurant booking is mandatory
  • Location: B1F (Garden Level)
  • Dress code:
    Dinner: Smart casual
    Tanktops, shorts, and sandals are not permitted for gentlemen.
  • Reservations: Call +81-75-585-4745 | ayatana.kyoto@dusit.com

 

For reservations, contact +81-75-585-4745