October 7, 2024: Autumn Menu Launch

Celebrate the launch of our Autumn Menu, featuring an exquisite selection of dishes crafted with seasonal produce from Kyoto and Thailand. A fresh and exciting dining experience awaits, paired with Kyoto’s finest craft beers.

• Price: JPY 19,000
• ​Ayatana Dinner: 17:00 – 22:00​
  (Last order: 20:00)
• Craft Beer Pairing: JPY 5,000 per person
• ​Children under the age of 6 are not permitted
• Limited seats available, reservations required.
• Be the first to experience our new seasonal offerings.

OUR CHEF

Experience Ayatana by acclaimed chefs Duangporn ‘Bo’ Songvisava and Dylan Jones, renowned from Netflix’s Chef’s Table. Previously bestowed with a Michelin Star at Bo.Lan in Bangkok, Ayatana assures a distinctive sensory journey exclusively tailored for the hotel, Ayatana promises a unique sensory journey.

CULINARY HIGHLIGHTS

At Ayatana, sustainability is not just a concept but a practice woven into our dishes. Our Ohara Farm embodies our commitment, where we nurture herbs and vegetables with care, ensuring farm-to-table freshness enhances every dish.​

SIGNATURE COCKTAILS AND MOCKTAILS

Alongside a special wine pairing menu, the restaurant has also offered a selection of exclusive food-based mocktails created in collaboration with Intangible, a renowned non-alcoholic cocktail bar based in Chiang Mai, Thailand. Championing the idea of “mocktails with soul,” the mocktail menu promises to celebrate sustainable Thai and local produce and deliver a symphony of vibrant flavours and aromas.