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Embark on immersive Thai culinary journeys that gracefully unfold within the warm contemporary embrace of Ayatana. A realm curated by the visionary award-winning chefs Bo Songvisava and Dylan Jones from Bo.lan, Ayatana invites you to partake in mindful and authentic experiences that honour tradition and local producers. Our culinary voyage takes inspiration from the Shojin Ryori philosophy, offering a genuine connection to seasonal ingredients, and sustainability.

 


OUR CHEF

Experience Ayatana by acclaimed chefs Duangporn ‘Bo’ Songvisava and Dylan Jones, renowned from Netflix’s Chef’s Table. Previously bestowed with a Michelin Star at Bo.Lan in Bangkok, Ayatana assures a distinctive sensory journey exclusively tailored for the hotel, Ayatana promises a unique sensory journey.

CULINARY HIGHLIGHTS

At Ayatana, sustainability is not just a concept but a practice woven into our dishes. Our Ohara Farm embodies our commitment, where we nurture herbs and vegetables with care, ensuring farm-to-table freshness enhances every dish.​

SIGNATURE COCKTAILS AND MOCKTAILS

Alongside a special wine pairing menu, the restaurant has also offered a selection of exclusive food-based mocktails created in collaboration with Intangible, a renowned non-alcoholic cocktail bar based in Chiang Mai, Thailand. Championing the idea of “mocktails with soul,” the mocktail menu promises to celebrate sustainable Thai and local produce and deliver a symphony of vibrant flavours and aromas.

  • Operating Hours:
    Ayatana Dinner: 17:30 – 22:00
    (Last order: 20:00)
    – Children under the age of 6 are not permitted
    – Closed every Wednesday​ (Dinner)
    – Restaurant booking is mandatory
  • Location: B1 (Garden Level)
  • Dress code:
    Dinner: Smart casual
    Tanktops, shorts, and sandals are not permitted for gentlemen.
  • Reservations: Call +81-75-585-4745 | ayatana.kyoto@dusit.com

 

For reservations, contact +81-75-585-4745