Summer Chef’s Table Experience
1 June – 31 July 2025
Chef’s Table Kōyō presents a summer dinner course highlighting the season’s finest. Enjoy delicate tilefish in aromatic dashi, followed by a tasting of premium Kobe and Tajima Ota beef, expertly grilled over charcoal and teppan.
- Children: Children under 6 years old are not permitted. (Private room bookings are an exception)
- Lunch :12:00 – 14:30
- Dinner: 17:30 – 22:00
- Price: From JPY 6,000 (Lunch) / From JPY 30,000 (Dinner)
- Location: Chef`s Table KOYO