Embark on a culinary journey like no other at Kōyō, an exclusive and interactive Chef’s Table that captures the essence of its name, meaning “autumn leaves” in Japanese. Kōyō sources the freshest seasonal produce exclusively from the revered Kansai region. Inspired by the ancient calendar of 24 micro-seasons in Japan, each meticulously crafted dish at Kōyō unveils a symphony of flavours that pay homage to the profound relationship between nature and communities.
OUR CHEF
Under the guidance of skilled and visionary chefs, including the esteemed Chef Kondo with 17 years of experience, Kōyō offers a symphony of flavours through meticulously crafted courses and a carefully curated à la carte menu. While both options are available, the true focus lies on the artfully composed and thoughtfully designed omakase menu, where each dish is a testament to the chef’s culinary prowess and creativity.
CULINARY HIGHLIGHTS
At Kōyō, we invite you to experience an extraordinary culinary journey, offering a captivating live food experience that unfolds right before your eyes. Witness the artistry of Japanese cuisine as our talented chefs skillfully prepare exquisite dishes using the finest and most distinctive ingredients, capturing the essence of Japanese culinary tradition. These dishes are crafted with special and rare ingredients, in accordance with the 24 solar terms. We share stories about unique Japanese ingredients and producers, often cooking with fresh vegetables grown on the organic farms owned by Dusit Thani Kyoto.
Chef’s Table Kōyō Private Room
Experience the epitome of luxury and privacy at Chef’s Table Kōyō. Our exclusive private rooms, accommodating 6 to 8 guests, provide an intimate setting for business engagements or celebratory occasions. Indulge in an unforgettable dining experience with your cherished ones, surrounded by elegance and sophistication.
Wine Pairing
Would you like to experience a bespoke “Omakase Wine Pairing” tailored to your meal and preferences? Our sommelier will select a variety of wines to perfectly accompany your dining experience. For those who prefer bottles, we also offer rare, premium wines served by the glass using Coravin technology. Feel free to request this exceptional service.
Additionally, we invite you to experience the art of tea pairing with our teppanyaki. Delight in Kyoto’s rich Japanese tea culture, where each sip enhances the vibrant flavours of our expertly grilled dishes.
