OUR CHEF
Under the guidance of skilled and visionary chefs, including the esteemed Chef Kondo with 17 years of experience, Kōyō offers a symphony of flavours through meticulously crafted courses and a carefully curated à la carte menu. While both options are available, the true focus lies on the artfully composed and thoughtfully designed omakase menu, where each dish is a testament to the chef’s culinary prowess and creativity.