Kōyō 紅葉 - Dusit Thani Kyoto

Exclusive Ruinart Champagne Maker’s Dinner

22 March 2025

Join us at Chef’s Table KOYO for a one-night-only Ruinart Champagne dinner. Experience the “Jewel of Champagne,” the world’s oldest Champagne house, paired with a special gourmet menu. Ruinart’s champagnes, aged in the unique, historic “Crayères” cellars, offer unparalleled elegance and will be expertly matched with the culinary creations of Chef’s Table KOYO.

Time: 18:30
Price: JPY 50,000 (tax and service included)
Location: Chef’s Table KOYO

Spring Chef’s Table Experience

1 March – 30 April 2025

Savour the flavours of spring at Chef’s Table KOYO with a seasonal course featuring sakura shrimp and Tajima Ota Beef. Enjoy a live teppanyaki experience as chefs prepare dishes such as sakura shrimp risotto with roasted Kyoto bamboo shoots and a perfectly grilled Tajima Ota Beef main course.

Children: Children under 6 years old are not permitted. (Private room bookings are an exception)
Lunch :12:00 – 14:30
Dinner: 17:30 – 22:00
Price: From JPY 6,000 (Lunch) / From JPY 25,000 (Dinner)
Location: Chef`s Table KOYO

A Refined Teppanyaki Lunch Experience

Enjoy a refined teppanyaki lunch at Chef’s Table “Kōyō 紅葉” in Dusit Thani Kyoto.Savour the finest seasonal ingredients from Kansai, expertly prepared before your eyes. Skilled chefs craft each dish with precision, turning premium ingredients into a feast for the senses.Enhance your meal with a carefully selected wine pairing.

Children: Children under 6 years old are not permitted. (Private room bookings are an exception)
Lunch :12:00 – 14:30
Price : JPY 6,000 – 18,000
Location: Chef`s Table KOYO

An Exquisite Teppanyaki Dinner

Experience a refined teppanyaki dinner at Chef’s Table “Kōyō 紅葉” in Dusit Thani Kyoto.Fresh seasonal ingredients are expertly prepared before your eyes, transforming into dishes that highlight their natural flavours.Perfect for special occasions or memorable evenings, enjoy an elegant dining experience to savour.

Children: Children under 6 years old are not permitted. (Private room bookings are an exception)
Dinner: 17:30 – 22:00
Price: JPY 25,000 – 38,000
Location: Chef`s Table KOYO

Chef’s Table Omakase Afternoon Tea

Open only on Friday, Saturday, and Sunday

Enjoy a course-style afternoon tea prepared on the teppanyaki grill. Each month features premium seasonal ingredients and exclusive flavours, perfectly paired with premium teas.

March: Kyoto Honey & Strawberry Afternoon Tea
April: Cherry blossoms and Kyoto spring vegetables Afternoon Tea
May: Organic Matcha Afternoon Tea
Price: JPY 12,000 (includes tax and service charge)
Time: 12:00 PM Start (simultaneous start for all guests)
Children under 6 years old are not permitted
Location: Chef`s Table KOYO

Chef’s Table Koyo Private Room

Experience the epitome of luxury and privacy at Chef’s Table Kōyō. Our exclusive private rooms, accommodating 6 to 8 guests, provide an intimate setting for business engagements or celebratory occasions. Indulge in an unforgettable dining experience with your cherished ones, surrounded by elegance and sophistication.

Number of Rooms: 3
Seating Capacity: 6 to 8 seats per room
Private Room Fee: ¥15,000

Wine Pairing

Would you like to experience a bespoke “Omakase Wine Pairing” tailored to your meal and preferences? Our sommelier will select a variety of wines to perfectly accompany your dining experience. For those who prefer bottles, we also offer rare, premium wines served by the glass using Coravin technology. Feel free to request this exceptional service.

- Lunch: 3 glasses – ¥3,500
- Dinner: 5 glasses – ¥15,000
- Omakase Wine Pairing: ¥25,000

Additionally, we invite you to experience the art of tea pairing with our teppanyaki. Delight in Kyoto’s rich Japanese tea culture, where each sip enhances the vibrant flavours of our expertly grilled dishes.

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