Cooking with Dusit Thani Kyoto Chefs
12 March, 9 April, 7 May, 11 June
Learn professional cooking techniques from our chefs and enjoy a delightful lunch after each session.
- 12 March: Beef Stew and Curry Made with a Pressure Cooker
- 9 April : Thai-Style Minced Pork Salad
- 7 May: Tom Yum Kung and Coconut Milk Soup
- 11 June: Green Curry
- Price : JPY 8,500 (includes tax and service charge) Repeat guests enjoy a discounted price of JPY 7,500
- Time: 11:30 ~ 14:00
- Location: All Day Dining Kati