27 April until 30 June 2024

Sakurambo & Cherry Afternoon Tea, is a special menu that radiates the exquisite charm of cherries, evoking the delicate allure of Kyoto’s graceful maiko amid the refreshing breezes of early summer. Delight in various refreshingly sweet treats crafted with luscious deep red cherries, complemented by a special savory selection, all within the refined elegance of Dusit Thani Kyoto. Enjoy a culinary experience that captures the essence of this enchanting season.

Introducing our new lunch menu at Kati, where you can experience authentic Thai cuisine. From April 25th, delight in dishes such as Green Curry with Beef Cheek and Crab Fried Rice. Each dish is a testament to our rich Thai heritage and the Dusit brand’s culinary expertise, bringing Thailand’s flavours to Kyoto.

Thai Signature menu: Gaeng Kiaw Wan Nuea Kem, Khao Phad Pu, Phad Gaprao Kor Moo Yang, Pla Sam Rod, Paneng Gai Yang, Phad Thai Goong, Guay Tiaw Kua Gai

• Price:
  Weekday  JPY 5,000
  Weekend JPY 6,500
• This price includes tax and service charge
• Served daily from 12:00 to 15:00 (L.O. 14:00) at Kati
  (Immerse yourself in your choice of appetizer and main dish, with our special dessert and coffee or tea)

Reserve a Table

Starting from 7 May until 30 June 2024
Closed on every Thursday

Indulge in the exquisite taste of Matsusaka Beef with our special promotion. Savour the unparalleled tenderness and rich flavor of this renowned Japanese delicacy, expertly prepared by our skilled chefs.

Experience the Chef’s Table “Koyo,” where Japanese tradition and French techniques merge. We feature dishes made from the finest seasonal ingredients delivered directly from the Kansai region. Each creation not only delivers exceptional taste but also shares the passionate stories of its producers. With our curated seasonal cocktails, this Chef’s Table journey offers a refined exploration of quality ingredients in an intimate setting.

• Children under 6 years old are not permitted
• Menu is subject to change depending on the availability of ingredients

Reserve a Table

At Bar Den Kyoto, enjoy a unique Whiskey Flight featuring rarities like Yamazaki Single Malt 25 Years and Hakushu Single Malt 25 Years. Seize this chance to taste some of the world’s most exclusive whiskeys, surrounded by the bar’s stunning architecture.

• Served daily from 17:00 to 23:00 at Den Kyoto

Reserve a Table

until 31 May 2024

Experience the exquisite harmony of Japanese tradition and Thai cuisine with our Dassai Promotion at Ayatana and Koyo. Indulge in the art of sake pairing as we combine the finest Dassai sake with authentic Thai flavours and the sizzling delights of teppanyaki. Elevate your dining experience with the perfect fusion of flavours, crafted to tantalise your taste buds and leave you craving for more. Join us for an unforgettable culinary journey at Ayatana and Koyo.

• This price includes tax and service charge
• Served at Kōyō (Closed on every Thursday) and Ayatana (Closed on every Wednesday)
• Operation Hours: 17:30 – 22:00 (Last Order 20:00)