At Ayatana, we carefully use sustainable ingredients sourced locally from the Kansai region to create contemporary Thai cuisine that preserves the authentic flavours of Thailand.
Each dish, crafted by our chefs using the freshest seasonal ingredients, reflects the changing seasons and artisanal skill, offering a unique dining experience that celebrates the richness of Thai culinary culture.

Ayatana has been honoured with multiple titles at the World Luxury Restaurant Awards 2025, including Best Asian Cuisine in East Asia.
In addition, Ayatana has been awarded the Thai Select 3 Stars ★★★ certification by the Ministry of Commerce, Royal Thai Government, becoming the first Thai restaurant in Japan to receive this highest distinction.

Nestled in the serene heart of Kyoto, Chef’s Table Kōyō offers a warm, elegant space inspired by the refined beauty of Japanese tradition. Guests are invited to savour two exceptional culinary journeys: a distinctive omakase course that showcases Japanese techniques and the finest seasonal ingredients from the Kansai region—guided by Japan’s ancient calendar of 24 micro-seasons—and authentic Edomae sushi, expertly crafted in the spirit and techniques of the renowned Sushi restaurant Ishibashi Masakazu of Ginza, Tokyo.​

Welcome to Kati, a culinary sanctuary where traditional Thai and Japanese flavours are celebrated through a tapestry of local and global cuisines.
From morning to evening, we focus on fresh, sustainably-sourced ingredients. Delight in the authentic renditions of regional dishes and explore an eclectic array of culinary delights that promise to tantalise your taste buds.

Indulge in the refined pleasures of The Gallery, where timeless elegance meets the art of tea. Nestled within the heart of Dusit Thani Kyoto, our signature afternoon tea experience is a haven of tranquility and sophistication, inviting guests on a captivating journey through exquisite flavours.