Chef Ta Duy Dat – Chinese Kitchen Chef
Chef Ta Duy Dat is from Vietnam. He has 15 years of experience in Asian cooking, especially in Chinese food. He grew up in a rural area near Hanoi. During his childhood, his father would cook delicious food using fresh ingredients and that is when his dream of becoming a chef was born.
His wild imagination in cooking combined with his experience in Vietnam and Dubai paved his path to Tao Restaurant (Cairo) where his dream turned into reality when he became the Sous Chef of the Chinese cuisine (kitchen) at the world renowned Tao Restaurant.
He found his home in TAO Restaurant sharing his knowledge and passion in cooking.