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Nómada

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Taking its name from nomadic hunters, gatherers and fishers who live off the land and sea, Nómada treats locally-sourced Thai ingredients to traditional South American cooking techniques. With Hua Hin Beach as a backdrop, the scent of the open-fire grill mingles with fresh ocean air for a coastal dining experience like no other.

Peruvian chef Andre Josef Nweh Severino works with local farmers and fishermen to deliver compelling fare cooked in different ways – from dishes that follow traditional recipes, like ceviche, to fresh meats and seafood grilled over an open flame. Nómada is a place to come together to celebrate the connection between different food cultures and local ingredients.


OUR CHEF

A highly anticipated newcomer to Thailand’s culinary scene, Chilean Chef Andre brings with him more than 20 years of experience leading the kitchens of renowned and respected establishments in Santiago, Chile.

Passionate about sustainability and working with local ingredients, Chef Andre carefully selects the finest produce to create bold new flavours inspired by the South American coast, and embraces open-fire cooking techniques for maximum taste and texture.

SOUTH AMERICAN JOURNEY

Locally caught fish, premium meats, fresh seasonal harvests, and artisanal products feature prominently on the menu at Nómada. South American chef Andre grills this produce over an open flame, delivering creative dishes, small plates and tapas that are perfect for sharing and excellent value for money.

TROPICAL COCKTAILS

Made using fresh and wholesome fruits, herbs, and botanicals, Nómada’s beverage offerings include guilt-free and therapeutic concoctions as well as creative cocktails bursting with tropical flavours.

CULINARY HIGHLIGHTS

Alongside working with trusted local suppliers and sourcing ingredients from Dusit Thani Hua Hin’s own organic farm, Nómada aims to operate under a ‘zero-waste’ philosophy, using banana leaves instead of plastic and repurposing most of its food waste as natural fertiliser

RAINFOREST INSPIRED SANCTUARY

Beach meets forest in vibrant fashion throughout Nómada’s contemporary tropical design, which features a comfortable, leafy dining room, and open spaces for memorable dining and sunset cocktails by the sand.

RESERVE A TABLE

  • Opening hours:
    Restaurant:
    Every day
    Breakfast from 6:30 to 10:30
    Lunch from 12:00 to 15:00
    Dinner from 18:00 to 22:00

    Bar
    Sundays to Thursdays from 12:00 to 22:00
    Fridays from 12:00 to 23:00
    Saturdays from 12:00 to midnight

  • Location: Beach Front
  • Dress Code: Casual

For reservations, contact the In-House Phone Number 2899